Good Old Fashioned Pancakes- (THM S, Keto, Low Carb)
Molly Miller
This recipe is perfect when you're just craving some good old fashioned pancakes! We love it for breakfast for dinner and then enjoy eating the leftovers throughout the week :)
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
- 6 eggs
- 1 1/2 c. egg whites
- 2 T baking powder
- 6 T butter
- 1 1/2 c. baking blend
- 1 1/2 c. almond flour
- 2 T super sweet or 1/2 c. gentle sweet or a sweetener equivalent
- 2/3 c. almond milk
- Toppings choose any:
- Whipped cream
- Berries
- Lily's chocolate chips or your sugar free chocolate chip of choice
- Sugar free caramel sauce or maple syrup
- Nuts
Heat up a griddle or frying pan on medium/high heat
In a blender blend all ingredients
Spray griddle or pan with non-stick spray
Ladle 1/4 c. batter onto skillet- I usually get 4-5 at a time depending on how large I make them
Cook on one side until you see bubbles form
Flip & cook on the other side for a few minutes
Transfer to baking sheet and keep them in the oven at 200 degrees until ready to serve
Top with toppings of your choice!