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5-minute pumpkin pudding (THM FP, keto, low-carb)

A quick & easy fall dessert that you can eat anytime with any fuel 🙂

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Ingredients

Instructions

  1. Add all of the ingredients in a good blender leaving out 1 tsp of gluccie or xantham
  2. Blend for 1 minute
  3. Add the remaining gluccie or xantham
  4. Blend for 2 minutes
  5. Refrigerate for at least 1 hour
  6. Serve with whipped cream & Lily's chips

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