Growing up, we often went to my Aunt Mel’s for Thanksgiving. She made the most fabulous potatoes that I looked forward to every year! Here is my THM version of them, with a few additions like bacon bits 😉
Aunt Mel's Potatoes (THM S)
Here is a perfect side for your Thanksgiving meal! My THM version of my Aunt Mel's famous cheesy potatoes is sure to hit the spot this holiday 😉
Ingredients
- 2 small bags riced cauliflower or about 2.5 lbs.*
- 1/2 c. butter
- 2 c. chicken broth
- 1 c. mozzarella cheese
- 1 c. cheddar cheese
- 2 c. sour cream
- chives
- bacon bits
Instructions
- Preheat oven to 350
- Steam cauliflower (microwave for 10 minutes- use a wet paper towel to cover a microwavable bowl
- Meanwhile, heat chicken broth on medium heat, add butter & mozzarella until they melt
- Take the broth mixture off the heat & add the sour cream until well combined
- Once cauliflower is steamed, blend cauliflower and sauce together
- Put the blended cauliflower & sauce in a 9 X 13 casserole dish
- Sprinkle cheddar cheese, chives, and bacon bits on top
- Bake for 30 minutes
Notes
*Now that potatoes are permissible on THM, feel free to use frozen hashbrowns with no added ingredients or other potatoes instead of cauliflower to create a XO.Â
