It’s that time of year! Fall is in the air and that means PUMPKIN everything!! After my almost 7 year old September baby was born, my mom was there to help and she made me pumpkin everything- pumpkin pancakes, bread, cookies, shakes- you name it! I’ve always loved her pumpkin cookies and I’m so excited that she made a THM version. I took the liberty of adding some white chocolate chips to take them up a notch- but either way, these are soo good!! I have to hide them from my kiddos 😉
Mom's Pumpkin Double Chip Cookies (THM S)
Pumpkin season is in full swing! And that means pumpkin chocolate chip cookies are a must!! You're whole family will love these and adding white chocolate chips takes them up a notch 🙂
Ingredients
- 1 c. soft butter
- 1 c. pumpkin
- 2 eggs
- 1 t. vanilla or caramel extract
- 1/2 c. gentle sweet
- 1 1/2 c. almond flour
- 1 c. baking blend
- 2 t. baking powder
- 1/2 t. salt
- 1 1/2 t. cinnamon
- 3/4 tsp gluccie or xantham
- 1 t. pumpkin pie seasoning OR 1/2 t. cloves and 1/2 t. ginger
- 1/2 c. Lily's THM, or bake believe chocolate chips
- 1/4 c. white bake believe chocolate chips optional
Instructions
- Preheat oven to 350
- Cream butter and sweetener
- Add pumpkin, eggs, & extract
- Mix almond flour, baking blend, baking powder, salt, & seasonings
- Add dry ingredients to the wet
- Stir in chocolate chips (save white chocolate chips to add to cookies after baking or they will disappear 😉
- Drop cookies on a greased baking sheet
- Press down with palm of hand
- Bake for 5 minutes, turn the pan and bake for another 4 minutes
- Press in 2-3 white chocolate chips per cookie right after they come out of the oven
