What’s better than a regular snickerdoodle? A pumpkin snickerdoodle! My cute mom created low-carb THM friendly “Snicks” or snickerdoodles, so I tweaked her recipe to become Pumpkin Snickerdoodles 😉 These are some of my favorite cookies ever. If you can find Pumpkin Pie Halo Top, put some in between two snickerdoodles, & it will soon become one of your favorite desserts!! So amazing!!

Pumpkin Snickerdoodles- THM S, keto, low carb

Molly Miller

A pumpkin, low carb version of the classic snickerdoodle. Pumpkin & cinnamon is always a favorite 🙂

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Ingredients

Dry Ingredients:

1 c. almond flour
1/2 c. baking blend
1/2 c. oat fiber * (you can use 2 c. almond flour, but I prefer the combo of these flours for taste, texture & to lighten things up 🙂
3/4 c. gentle sweet (or the sweetener equivalent)
1/2 t. baking soda
2 t. cream of tartar
1/2 t. xantham (or gluccie)
1 T. + 1 t. pumpkin pie seasoning

Wet Ingredients:

1 egg
1/2 c. butter
1/3 c. canned pumpkin (not pumpkin pie filling)
1 T. sugar free maple syrup (or 1 1/2 tsp. maple extract)

Cinnamon/"Sugar" Coating:

2 T. gentle sweet
1 t. cinnamon

Instructions

Preheat the oven to 350
Mix the dry ingredients together
Cream together the wet ingredients
Combine wet & dry ingredients
Push dough together, roll into balls, & set on a plate
Roll the balls one at a time in cinnamon/sugar mixture & set them on a greased cookie sheet (I use olive, avocado or coconut oil spray)
Flatten them with the palm of your hand
Bake for 8-10 minutes
Let them cool completely before removing them from the pan
Store them in an airtight container in the fridge

Notes

The texture of these cookies is really crumbly, so you need to be patient as you form the cookies but they are worth it 🙂 If you need to, you can add a little bit of unsweetened almond milk to the mixture to make them easier to form.

Makes 2 1/2 cookies

If you’ve never tried pumpkin snickerdoodles, I encourage you to try these- they are so tasty! If you want to try some of my other pumpkin recipes, try these pumpkin cookies with cream cheese frosting