Pumpkin Ice Cream (THM S)
Molly Miller
If you've been wanting a fall treat and are looking for something refreshing, then this sugar free/low carb ice cream is a must try!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
- 1 c. cream
- 2 c. almond milk
- 1 t. caramel extract THM brand is my fave
- 1/2 c. sweetener
- 1 c. pumpkin
- 1 T. pumpkin pie spice you can use less if you prefer
- 1 t. cinnamon
- 1/2 c. of sugar free chocolate chips Lily's baking chips are my fave
- **1 T. vegetable glycerin if you're wanting to save some for later
Blend all ingredients together in a good blender like a ninja
Start your ice cream maker and pour the liquid into the already churning ice cream maker or simply follow the directions on your individual ice cream maker (mine is a cuisenart brand and I've had it for over 4 years)
Set the timer for 20 minutes and watch the magic happen!
Five minutes before the timer is up add the chocolate chips
Enjoy with some whipped cream on top