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Pumpkin Ice Cream (THM S)

Molly Miller
If you've been wanting a fall treat and are looking for something refreshing, then this sugar free/low carb ice cream is a must try!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Servings 6 -7

Ingredients
  

  • 1 c. cream
  • 2 c. almond milk
  • 1 t. caramel extract THM brand is my fave
  • 1/2 c. sweetener
  • 1 c. pumpkin
  • 1 T. pumpkin pie spice you can use less if you prefer
  • 1 t. cinnamon
  • 1/2 c. of sugar free chocolate chips Lily's baking chips are my fave
  • **1 T. vegetable glycerin if you're wanting to save some for later

Instructions
 

  • Blend all ingredients together in a good blender like a ninja
  • Start your ice cream maker and pour the liquid into the already churning ice cream maker or simply follow the directions on your individual ice cream maker (mine is a cuisenart brand and I've had it for over 4 years)
  • Set the timer for 20 minutes and watch the magic happen!
  • Five minutes before the timer is up add the chocolate chips
  • Enjoy with some whipped cream on top