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Low Carb Chicken Alfredo (THM S)

Molly Miller
If you're in the mood for a quick and easy comfort meal, I've got you covered. This is my oldest son's # 1 favorite meal and a hit with even my pickiest eaters.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main
Cuisine Italian
Servings 6 -8

Ingredients
  

  • 2 ounces cream cheese I prefer the ⅓ less fat or I use 3 laughing cow cheese wedges to make it lighter
  • 1/4 c. parmesan cheese
  • 1/2 c. cottage cheese
  • c. almond milk
  • ¼ c. butter
  • 1/2 c. cream
  • 2 tsp garlic seasoning
  • 2 tsp salt
  • 1 box dreamfields pasta
  • 8 chicken tenderloins

Instructions
 

  • Cook the tenderloins in an instantpot by simply adding 1 c. of water and setting the poultry button
  • Boil the water for the pasta according to the instructions on the box
  • Make the sauce by melting the butter in a large skillet over medium/high heat
  • Whisk in the cream cheese or laughing cow cheese
  • Add in parm cheese, cream and almond milk
  • Add in the salt and garlic seasoning
  • Let sauce bubble for 5 minutes and then simmer on low until ready to use
  • Once chicken is finished, shred it with a fork
  • Finish making the pasta and after it's cooked and drained, add it into the sauce with the chicken or simply plate the pasta and add the sauce on top