Black and White PB Kit Kats (THM S)

Molly Miller

If you love kit kats, then you'll love these knock off good for you black and white peanut butter kit kats! They're super easy and you get the crunch of a kit kat without the nasty ingredients.

5 from 3 votes

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Dessert

Servings 20

Ingredients

1/2 c. butter
1/2 c. natural peanut butter
2/3 c. peanut flour
1/2 c. gentle sweet or sweetener equivalent
3/4 c. milk or dark chocolate chips bake believe or Lily's
1/4 c. white chocolate chips optional
2 tsp. avocado oil
17 light rye wasa crackers

Instructions

Layer 6 1/2 wasa crackers in a single layer at the bottom of a 9 x 13 pan
Make the peanut butter layer by melting the butter and PB together
Stir in the sweetener & peanut flour
Crush 4 wasa cracker finely and add to the peanut butter mixture
Using a spatula, spread this peanut butter layer evenly on top of the wasa crackers
Microwave the chocolate and white chocolate separately in microwave safe bowls- add 1 tsp of avocado oil to each bowl and microwave in 1 minute increments at 50 % power stirring in between until there are no lumps in the chocolate and it's easy to pour
Put 6 1/2 more wasa crackers on top of the peanut butter mixture
Use a spatula and spread the chocolate on top evenly
Use a fork and drizzle the white chocolate on top
Freeze for 15 minutes at least
Cut into 20 serving sizes and enjoy!

Notes

*To help the top layer of wasas stick better, make sure the PB & butter are nice & runny before adding the crushed wasas. Then firmly press down the top layer of wasas to make sure they stick to the filling. This is my preferred way of doing it. You can also lightly dip them in some unsweetened almond milk first before putting them on top of the PB mixture :) However, this does slightly affect the crunchiness of the top layer so I don't use this method because I like the full crunch of the crackers.