Low Carb Chocolate Chip Cookies
Jo Speidel (aka Mom)
These are the best low-carb, THM-friendly chocolate chip cookies from the kitchen of my beautiful mother ;)
Dry:
- 2 c. almond flour opt: sub 1 c. baking blend
- ½ tsp. baking soda
- ½ t. gluccie or xantham gum
- 1/3 c. Lily’s chocolate chips
Wet:
- ½ c. butter softened
- 2 eggs
- 1 T. vanilla
- 1/3 c. sweetener
Mix the dry ingredients together (including the chocolate chips)
Cream the wet ingredients together
Stir the dry into the wet
Drop by spoonfuls on cookie sheet
Flatten with palm of hand
Bake at 350 for 5 minutes, then turn the pan around for another 4
Let them rest on the baking sheet a few min.
Best eaten right after baking or from the freezer
Makes 3 dozen