Go Back

Sugar Free Strawberry Sorbet (FP)

Molly Miller
I LOVE ice cream but sometimes I am in the mood for something lighter and tangier. This sorbet is a perfect complimentary dessert to any dinner. It is an FP so it's light and refreshing and perfect way to end your day!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 5 -6 servings

Ingredients
  

  • 5 c. frozen strawberries
  • 3 c. almond milk
  • 1 T cream
  • 1 t strawberry extract
  • 1 T vanilla
  • 1 T food grade vegetable glycerin this is to keep the sorbet scoopable out of the freezer!
  • 1/2-2/3 c gentle sweet depending on how sweet you like it
  • 2 t. gluccie
  • Optional: Whipped cream and Lily’s chocolate chips *
  • *The whipped cream and Lily's will turn this recipe into a light S

Instructions
 

  • Blend together and enjoy!
  • You need a good blender for this. I have a Ninja and it works great :) You do not need an ice cream maker but if you want it thicker you can definitely use one.
  • Makes 5-6 small servings