Low Carb Chicken Alfredo (THM S)
Molly Miller
If you're in the mood for a quick and easy comfort meal, I've got you covered. This is my oldest son's # 1 favorite meal and a hit with even my pickiest eaters.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Main
Cuisine Italian
- 2 ounces cream cheese I prefer the ⅓ less fat or I use 3 laughing cow cheese wedges to make it lighter
- 1/4 c. parmesan cheese
- 1/2 c. cottage cheese
- 2½ c. almond milk
- ¼ c. butter
- 1/2 c. cream
- 2 tsp garlic seasoning
- 2 tsp salt
- 1 box dreamfields pasta
- 8 chicken tenderloins
Cook the tenderloins in an instantpot by simply adding 1 c. of water and setting the poultry button
Boil the water for the pasta according to the instructions on the box
Make the sauce by melting the butter in a large skillet over medium/high heat
Whisk in the cream cheese or laughing cow cheese
Add in parm cheese, cream and almond milk
Add in the salt and garlic seasoning
Let sauce bubble for 5 minutes and then simmer on low until ready to use
Once chicken is finished, shred it with a fork
Finish making the pasta and after it's cooked and drained, add it into the sauce with the chicken or simply plate the pasta and add the sauce on top