Snickerdoodles aka "Snicks" (THM S, low carb, keto)

Jo Speidel (aka MOM!)

This healthy take on classic snickerdoodles are perfect for a quick afternoon snack or small dessert after dinner :)

5 from 1 vote

Prep Time 15

Cook Time 8

Course Dessert (THM S)

Servings 15

2 c. almond flour OR 1 c. almond flour, 1/2 c. baking blend, 1/2 c. oat fiber (my mom uses just almond flour for simplicity but I prefer the texture of this blend)
3/4 c. sweetener gentle sweet is my preference
1/2 t. baking soda
2 t. cream of tarter
1/2 t. xantham gum

Preheat the oven to 350
Mix the dry ingredients together
Cream together the wet ingredients
Combine wet & dry ingredients
Push dough together, roll into balls, & set on a plate
Roll the balls one at a time in cinnamon/sugar mixture & set them on a greased cookie sheet (I use olive oil or coconut oil spray)
Flatten them with the palm of your hand
Bake for 8-10 minutes
Let them cool completely before removing them from the pan
Store them in an airtight container in the fridge

The texture of these cookies is really crumbly, so you need to be patient as you form the cookies & let them cool, but they are worth it :)

Makes 2 1/2 cookies