Growing up, we often went to my Aunt Mel’s for Thanksgiving. She made the most fabulous potatoes that I looked forward to every year! Here is my THM version of them, with a few additions like bacon bits 😉

Aunt Mel's Potatoes (THM S)
 
Author:
Recipe type: Side
Serves: 10-12
Prep time:
Cook time:
Total time:
 
Here is a perfect side for your Thanksgiving meal! My THM version of my Aunt Mel's famous cheesy potatoes is sure to hit the spot this holiday 😉
Ingredients
  • 2 small bags riced cauliflower or about 2.5 lbs.
  • ½ c. butter
  • 2 c. chicken broth
  • 1 T. gluccie
  • 1 c. mozzarella cheese
  • 1 c. cheddar cheese
  • 2 c. sour cream
  • chives
  • bacon bits
Instructions
  1. Preheat oven to 350
  2. Steam cauliflower (microwave for 10 minutes- use a wet paper towel to cover a microwavable bowl
  3. Meanwhile, slowly sprinkle gluccie into 1 c. chicken broth & whisk quickly to prevent clumping
  4. Add sour cream
  5. Once cauliflower is steamed, blend cauliflower and sauce together
  6. Heat remaining chicken broth on medium heat, add butter & mozzarella until they melt
  7. Put the blended cauliflower and sauce in a 9x13 pan, top with mozzarella and chicken broth
  8. Sprinkle cheddar cheese, chives, and bacon bits on top
  9. Bake for 30 minutes

 

Pin It on Pinterest

Share This