My 12 year old son and I had fun coming up with these tasty treats! My daughter’s favorite candy is kit kats so we thought it would fun to make a THM version for her while she was at dance. After family night, we served these and they were a big hit with everyone! Some of my kids said they liked them even better than regular kit kats (they could just be kissing up, but that’s ok 😉 They are a perfect Halloween candy substitute or to make any time of the year!

4.5 from 2 reviews
Black and White PB Kit Kats (THM S)
Recipe type: dessert
Serves: 20
Prep time:
Cook time:
Total time:
If you love kit kats, then you'll love these knock off good for you black and white peanut butter kit kats! They're super easy and you get the crunch of a kit kat without the nasty ingredients.
  • ½ c. butter
  • ½ c. natural peanut butter
  • ⅔ c. peanut flour
  • ½ c. gentle sweet or sweetener equivalent
  • ¾ c. milk or dark chocolate chips (bake believe or Lily's)
  • ¼ c. white chocolate chips (optional)
  • 2 tsp. avocado oil
  • 17 light rye wasa crackers
  1. Layer 6½ wasa crackers in a single layer at the bottom of a 9 x 13 pan
  2. Make the peanut butter layer by melting the butter and PB together
  3. Stir in the sweetener & peanut flour
  4. Crush 4 wasa cracker finely and add to the peanut butter mixture
  5. Using a spatula, spread this peanut butter layer evenly on top of the wasa crackers
  6. Microwave the chocolate and white chocolate separately in microwave safe bowls- add 1 tsp of avocado oil to each bowl and microwave in 1 minute increments at 50 % power stirring in between until there are no lumps in the chocolate and it's easy to pour
  7. Put 6½ more wasa crackers on top of the peanut butter mixture
  8. Use a spatula and spread the chocolate on top evenly
  9. Use a fork and drizzle the white chocolate on top
  10. Freeze for 15 minutes at least
  11. Cut into 20 serving sizes and enjoy!


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