It’s that time of year! Fall is in the air and that means PUMPKIN everything!! After my almost 7 year old September baby was born, my mom was there to help and she made me pumpkin everything- pumpkin pancakes, bread, cookies, shakes- you name it! I’ve always loved her pumpkin cookies and I’m so excited that she made a THM version. I took the liberty of adding some white chocolate chips to take them up a notch- but either way, these are soo good!! I have to hide them from my kiddos 😉

Mom's Pumpkin Double Chip Cookies (THM S)
Recipe type: Dessert
Serves: 48
Prep time:
Cook time:
Total time:
Pumpkin season is in full swing! And that means pumpkin chocolate chip cookies are a must!! You're whole family will love these and adding white chocolate chips takes them up a notch 🙂
  • 1 c. soft butter
  • 1 c. pumpkin
  • 2 eggs
  • 1 t. vanilla or caramel extract
  • ½ c. gentle sweet
  • 1½ c. almond flour
  • 1 c. baking blend
  • 2 t. baking powder
  • ½ t. salt
  • 1½ t. cinnamon
  • ¾ tsp gluccie or xantham
  • 1 t. pumpkin pie seasoning OR ½ t. cloves and ½ t. ginger
  • ½ c. Lily's, THM, or bake believe chocolate chips
  • ¼ c. white bake believe chocolate chips (optional)
  1. Preheat oven to 350
  2. Cream butter and sweetener
  3. Add pumpkin, eggs, & extract
  4. Mix almond flour, baking blend, baking powder, salt, & seasonings
  5. Add dry ingredients to the wet
  6. Stir in chocolate chips (save white chocolate chips to add to cookies after baking or they will disappear 😉
  7. Drop cookies on a greased baking sheet
  8. Press down with palm of hand
  9. Bake for 5 minutes, turn the pan and bake for another 4 minutes
  10. Press in 2-3 white chocolate chips per cookie right after they come out of the oven



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